A family-friendly fakeaway inspired by katsu-style curry, with crispy golden chicken served over fluffy rice, sweet peas and a creamy coconut curry drizzle
Courgette, Basil and Black Olives Vegan Risotto by Danilo Cortellini
This fresh and vibrant creamy vegan risotto uses all of Danilo Cortellini’s favourite flavours - from basil, to courgettes and succulent olives. Created for National Rice Week 2021 but a favourite at any time!
Jewelled Basmati rice with sticky miso-maple aubergine
Aromatic basmati tossed with lemony sultanas and fresh herbs, topped with irresistibly sticky, roasted aubergine slices and finished with a pop of pomegranate.
Put leftover brown rice to use with this delicious breakfast porridge! It’s packed with cozy warm spices and vanilla flavour, and it’s great for meal prep breakfast!