21 Arlington St, London, SW1A 1RN, UK | Tel. 020 7493 2521 | Email: info@riceassociation.org.uk
Arroz de Marisco
Prep time: 15 minutes
Cooking time: 30 minutes
Serves 4
Ingredients
3 tbsp olive oil
1 large white onion, finely chopped
6 garlic cloves, finely chopped
2 x 400g cans chopped tomatoes
1 tsp red chilli, minced (optional)
100g coriander, finely chopped
800g frozen seafood
200g bomba rice, washed and drained
700ml seafood stock
Step 1
Heat 3 tbsp olive oil in a saucepan and add your chopped onion along with the minced garlic and sauté for 2 minutes over medium heat, stirring continuously
Step 2
Add the chopped tomatoes and the minced red chili, stir, then add the chopped coriander to the saucepan and sauté for 2 minutes
Step 3
Add the frozen seafood, bomba rice and the hot seafood stock to the pan, stir, and let it boil for 5 minutes. After 5 minutes, lower the heat to medium heat, put the lid on the pot and let it cook for 20 minutes until the rice is soft
Step 4
Your seafood rice is ready to eat/serve
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